These yummy gin cocktails are the perfect addition to any Sunday brunch. We wondered for a slight moment if Easter was a drinking holiday, and quickly settled on “duh,” so these made an appearance on our Easter Sunday brunch table. Check out the full brunch menu here!

You’ll need:

1/2 oz lemon juice

2 oz rose lemonade

2 oz gin

Mint to garnish

To make the cocktails:

Combine the lemon juice, lemonade and gin in a shaker with ice. Shake and strain into a champagne glass. Top with ice and garnish with mint.

Happy sipping!

Liz

Hungry Texans