A Hungry Texans Easter Brunch

Happy Easter, y’all!

It’s been too long since I’ve posted here. 2014 has been a year of new adventures- new jobs and a new apartment in Cobble Hill, Brooklyn! Our kitchen is big and bright, so expect a few more recipes on Hungry Texans!

Welp, nobody told me that Easter is the one holiday that can clear Brooklyn out- it seemed like all of our friends were home with their families. Luckily, my darling friend Therese also missed the memo, so we enjoyed the day together! Gin cocktails + biscuits + apple pancakes + sun? I’ll take it.

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So what did we make? Click through for links to the full recipes!

Rose Lemonade Gin Cocktails

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Buttermilk Biscuits & Salted Molasses Butter

Thinly Sliced Maple-Glazed Ham (not homemade, thanks Boars Head!)

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Arugula Lemon Salad with Shaved Parmesan

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Naturally Dyed Purple Cabbage Eggs

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German Apple Pancakes

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Try this menu at home for your next brunch and let us know how it turns out!

Love,

Liz

Hungry Texans

German Apple Cake

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For Easter brunch, our friend Therese brought over this recipe and it was a delight. Not only is it surprisingly easy, but the texture is so perfect. The batter that you pour over the apples is really thin, so it rises almost like a popover. And while she added sugar and cinnamon, we both agreed that this could be made savory with crumbly sausage or pancetta. I can’t wait to bring this to the next potluck/brunch!

You’ll need:

4 eggs
3/4 cup flour
3/4 cup milk
1/2 tsp salt
1/4 cup butter
2 medium apples
1/4 cup sugar (omit if you’re going to make this savory)
1/4 tsp cinnamon

To make the cake:

Preheat your oven to 400 F. Put the butter in the bottom of a rectangular glass pan and let it melt in the oven for 2-3 minutes. Slice the apples thinly, then layer them over the butter in the pan.

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In a bowl, whisk together eggs, flour, milk and salt. Pour this mixture over the apples. Mix together sugar and cinnamon, then sprinkle over the apple mixture.

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Bake uncovered for ~20 minutes until the crust is golden and risen.

Nom!

Liz

Hungry Texans



Rose Lemonade & Gin Cocktail

These yummy gin cocktails are the perfect addition to any Sunday brunch. We wondered for a slight moment if Easter was a drinking holiday, and quickly settled on “duh,” so these made an appearance on our Easter Sunday brunch table. Check out the full brunch menu here!

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You’ll need:

1/2 oz lemon juice

2 oz rose lemonade

2 oz gin

Mint to garnish

 

To make the cocktails:

Combine the lemon juice, lemonade and gin in a shaker with ice. Shake and strain into a champagne glass. Top with ice and garnish with mint.

Gin-Cocktail

Happy sipping!

Liz

Hungry Texans