Happy Easter, y’all!
It’s been too long since I’ve posted here. 2014 has been a year of new adventures- new jobs and a new apartment in Cobble Hill, Brooklyn! Our kitchen is big and bright, so expect a few more recipes on Hungry Texans!
Welp, nobody told me that Easter is the one holiday that can clear Brooklyn out- it seemed like all of our friends were home with their families. Luckily, my darling friend Therese also missed the memo, so we enjoyed the day together! Gin cocktails + biscuits + apple pancakes + sun? I’ll take it.
So what did we make? Click through for links to the full recipes!
Thinly Sliced Maple-Glazed Ham (not homemade, thanks Boars Head!)
Arugula Lemon Salad with Shaved Parmesan
Try this menu at home for your next brunch and let us know how it turns out!