Happy Easter, y’all!
It’s been too long since I’ve posted here. 2014 has been a year of new adventures- new jobs and a new apartment in Cobble Hill, Brooklyn! Our kitchen is big and bright, so expect a few more recipes on Hungry Texans!
Welp, nobody told me that Easter is the one holiday that can clear Brooklyn out- it seemed like all of our friends were home with their families. Luckily, my darling friend Therese also missed the memo, so we enjoyed the day together! Gin cocktails + biscuits + apple pancakes + sun? I’ll take it.
So what did we make? Click through for links to the full recipes!
Buttermilk Biscuits & Salted Molasses Butter
Thinly Sliced Maple-Glazed Ham (not homemade, thanks Boars Head!)
Arugula Lemon Salad with Shaved Parmesan
Naturally Dyed Purple Cabbage Eggs
Try this menu at home for your next brunch and let us know how it turns out!
Love,
Liz
Hungry Texans
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