A Hungry Texans Easter Brunch

Happy Easter, y’all!

It’s been too long since I’ve posted here. 2014 has been a year of new adventures- new jobs and a new apartment in Cobble Hill, Brooklyn! Our kitchen is big and bright, so expect a few more recipes on Hungry Texans!

Welp, nobody told me that Easter is the one holiday that can clear Brooklyn out- it seemed like all of our friends were home with their families. Luckily, my darling friend Therese also missed the memo, so we enjoyed the day together! Gin cocktails + biscuits + apple pancakes + sun? I’ll take it.

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So what did we make? Click through for links to the full recipes!

Rose Lemonade Gin Cocktails

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Buttermilk Biscuits & Salted Molasses Butter

Thinly Sliced Maple-Glazed Ham (not homemade, thanks Boars Head!)

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Arugula Lemon Salad with Shaved Parmesan

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Naturally Dyed Purple Cabbage Eggs

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German Apple Pancakes

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Try this menu at home for your next brunch and let us know how it turns out!

Love,

Liz

Hungry Texans

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2 thoughts on “A Hungry Texans Easter Brunch

  1. Pingback: Buttermilk Biscuits & Salted Molasses Butter |

  2. Pingback: Rose Lemonade & Gin Cocktail |

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