apple bundt cake

applebundt_cake

I know this recipe might have been better saved for the fall, but ever since Boston Boy and I peeled and chopped dozens and dozens and dozens of apples for applesauce at Miriam’s Kitchen I’ve been craving a sweet, cinnamon apple treat. I volunteered to bake dessert for a dinner party our esteemed Ragnar captain, LatinThunder hosted this weekend and this bundt cake is a convenient and easily-transportable (read: won’t Cake Wreck tossed into a bag and hanging from the handles of my bicycle).

Gather the following:

ingredients

Your favorite baking spray
2 cups flour
1 1⁄2 cups sugar
1 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. baking powder
1⁄4 tsp. salt
1⁄2 cup butter
1⁄2 cup applesauce
3 eggs
2 apples, peeled, cored, and chopped (I used Fugi)
1/2 cup raisins (not pictured, these were a game time addition!)

I started by making a half batch of Liz’s yummy applesauce. The rest is a glorified dump cake. You need one bowl, a stirring utensil, and you’ll be golden delicious (couldn’t pass up the opportunity for an apple pun!). In a large bowl, melt butter in the butter melter (read: microwave). Stir in sugar.

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Add your eggs.

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Then your cinnamon.

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Then your applesauce.

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Then your fresh apples.

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Then your raisins (I might also recommend pecans or walnuts if you have any handy!).

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Then your dry ingredients.

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Mix it all up, and then pour into a well sprayed (or buttered and floured) bundt pan.

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Cook at 350 for about 40 minutes (or in my case a little over half of Denise Austin’s yoga tape – streaming on Amazon Instant thankuverrymuch!). Let your cake thoroughly cool before wiggling around the edges with a knife. DSC_0649

Say a little prayer and hope she comes out easy! Thankfully my bundt came right out. Slice & serve! The cake’s delish and makes a great simple dessert that won’t leave you sugar-rushing, side-split, buckled over lamenting whoever initiated the fairy tale that there’s “always room for dessert”, but it’d also make a great breakfast! If you’re looking for a little more presentation and want to glam this cake up a bit – I recommend (in increasing level of difficulty) either a) sifting powdered sugar on top, b) whipping up a quick powdered sugar glaze, or c) getting fancy and making a caramel/dulce de leche sauce to drizzle on top. Get creative!

You’re the apple of my eye!

Julia

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