a hungry texans super bowl

Super Bowl Hero

Hopefully one day soon we’ll get to root for one of our teams on the grid iron as they vie for victory in the Super Bowl (go Texans! go Redskins!), but until then these Hungry Texans would rather spend our game day munching on Super Bowl snacks on snacks on snacks.

Dipp-ability & cheesiness are award-winning characteristics when it comes to Super Bowl snacks. Whether you’re hosting your own Super Bowl party or looking for a dish to bring to a friend’s look no further than these delicious dips & apps!

Jalapeño Poppers

Red, White & Blue Nachos

Spinach Artichoke Dip

Pineapple Salsa

Ninfa’s Green Sauce/Tomatillo Salsa

Those snacks are perfect munchies for the Big Game, but if you’re looking to round out your menu with something a little heartier, we recommend crab cakes (in honor of the Ravens, “crab cakes & football that’s what Maryland does!“), veggie chili, or some Chicago-style DC half smokes.

Finally, to satiate your Super Bowl sweet tooth, whip up a batch of these One Bowl Brownies! If you’re a 49ers fan, we recommend using Ghirardelli cocoa powder for good luck!

Wishing you all a super Super Bowl!

yay, sports!

Hungry Texans

 

ninfa’s green sauce

Ninfa's Green Sauce Hero

Every Houstonian knows Mama Ninfa is an institution, and this green sauce know doubt helped her emerge as a Tex-Mex queen! I found this Houston Chronicle newspaper clipping for Mama Ninfa’s famous green sauce and didn’t skip a beat before I tried to recreate this famous salsa. The secret that’s not clear from the recipe below, is that this recipe is really good for three unique salsas/dips! With proper pauses, you can stretch this recipe from one creamy green dip into creamy green dip, avocado tomatillo salsa, and tomatillo salsa. All three are delicious in their own right, so use this recipe for one or all three!

Ninfa's Green Sauce Ingredients

Green Sauce Newspaper Clipping

You’ll need:

3 medium green tomatoes, coarsely chopped
4 tomatillos, chopped
1 -2 jalapeños, coarsely chopped
3 garlic cloves
2 tbl olive oil
3 ripe avacados
¼ c cilanto
1 tsp salt
1 ½ c sour cream (less if you go for more than one of the salsa varietals)

 

 

Combine your tomatoes, tomatillos, jalapeños, garlic & oil in a small pan. Bring to a boil & then simmer for 15 minutes or until the tomatoes are soft.

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For salsa 1: let all these ingredients cool to room temperature & then mix in a food processor adding your salt, cilantro, and lime. Remove as much of the tomatillo salsa as you’d like to enjoy.

For salsa 2: add your avocados to the tomatillo mix & combine in the food processor. This is another reasonable point to pause! Scoop aside some avocado tomatillo salsa & enjoy.

For salsa 3: the most decadent, Ninfa’s-esque, creamy dip, add your sour cream & combine. Depending upon how much salsa you’ve removed already, modify the amount of sour cream you add to reflect the proportions remaining in the bowl of your food processor. Add sour cream to taste & to your desired level of creaminess.

Enjoy any of these three salsas with tortilla chips, as enchilada sauce, or taco toppers!

 

spinach artichoke dip

Spinach Artichoke Dip_Title

Dips take deux with this Spinach Artichoke Dip. I made this for the Texans v. Pats playoffs game a few weeks ago (these Hungry Texans will get our vengeance on those Boston Boys’ team one of these days!), but it will certainly be seeing a return appearance on our Super Bowl spread.

Spinach Artichoke Dip Ingredients

You’ll need:

1 package frozen spinach, thawed
1 can artichoke hearts
8 oz cream cheese
½ c parmesan (usually we prefer the real stuff, but jarred parm is a-okay for this!)
2 tbl crushed garlic
1 c sour cream
¼ c cottage cheese
Hot sauce & pepper to taste

Start by thawing your spinach and wringing out as much of the excess liquid as you possibly can. Place spinach, artichokes, and garlic in a food processor & pulse, pulse, pulse until they’re thoroughly chopped.

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Then add & mix in your cream cheese.

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Then add & combine your sour cream!

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Then add your cheeses. Full disclosure, I usually add way more mozz, but when I set out to make this dip I got home from the store only to realize we had about 2 tbl of mozarella in the fridge (oh, rats!). I ended up adding the sprinkling of mozz I had, but the cottage cheese I substituted in worked great, so feel free to get creative with your queso!

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Next, season to your desired level of kick — I did a few shakes of each pepper & hot sauce — and give it all a final few whirls around your food processor (taking time to scrape the sides and ensure it’s all combined!).

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You could start dipping away now, but I think this dip’s better hot, so fill a square pyrex dish with your dip & bake at 400 for 25-30 minutes or until the top starts to get the littlest bit golden and crusty.

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Enjoy with your favorite dippers and root your team to victory!

Go Texans!
Hungry Texans